Mutton Shank (Back)

Fresh, Meaty & Hygienically Processed

Our Fresh Mutton Shank Back Leg is sourced from healthy halal goats and hygienically processed to ensure exceptional freshness and quality. Cut from the back leg, this premium portion is meatier than the front shank and is prized for its rich flavor, tender texture, and excellent results in slow-cooked recipes. It is perfect for curries, roasts, stews, and hearty family meals.

Why Choose Fresh Mutton Shank Back Leg?

Our back leg shank is carefully cleaned, freshly packed, and handled under strict hygiene standards to preserve its natural taste and tenderness. With a generous amount of lean meat surrounding the bone, this cut is ideal for creating rich, flavorful dishes that become incredibly tender after slow cooking.

Benefits of Fresh Mutton Shank Back Leg

• ✔ 100% Fresh Halal Goat Meat
• ✔ Hygienically Processed & Cleaned
• ✔ Meaty & Tender Cut
• ✔ Rich in Natural Flavor
• ✔ No Artificial Preservatives
• ✔ Freshly Packed for Maximum Quality

Popular Dishes Made with Fresh Mutton Shank Back Leg

This premium cut is perfect for preparing:

• Mutton Shank Curry
• Slow-CCooked Goat Shank
• Mutton Shank Roast
• Goat Shank Stew
• Bengali Mutton Curry
• Mutton Rezala
• Mutton Korma
• Mutton Nihari
• Bone Broth

Storage Instructions

Keep refrigerated at 0–4°C and cook within 24 hours for the best freshness. For longer storage, freeze immediately and thaw in the refrigerator before cooking.